[Food only course A] Bouillabaisse and beef shank stewed in red wine 5,500 yen (tax included)

[Food only course A] Bouillabaisse and beef shank stewed in red wine 5,500 yen (tax included)

5500 yen(Tax included)

  • 5items
  • 2-4persons

A luxurious dinner course with bouillabaisse and beef shank stewed in red wine

Course menu

Chef's recommended 4 types of appetizers

Mini whole wheat bread

Shrimp and Mussel Bouillabaisse

Braised beef shank in red wine

Cheese terrine

Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 15:00 2 days before your visit

2025/05/10 update